Lilac tea is a refreshing and fragrant beverage that can be enjoyed hot or cold. To make lilac tea, start by boiling water and then adding fresh or dried lilacs to the water. Steep for 5-10 minutes, depending on how strong you like your tea.
For a more intense flavor, you can also simmer the lilacs in the water for a few minutes before adding them to the teapot. Add sugar or honey to taste, and enjoy!
- Fill a pot with fresh cold water and add your desired amount of lilac blossoms.
- Bring the pot of water to a boil, reduce the heat and let the lilacs simmer for about 10 minutes.
- Remove the pot from heat and let it steep for another 5-10 minutes before straining out the lilacs.
- Pour yourself a cup of this fragrant tea and enjoy!
Lilac flower tea – summer cottage
Can Lilac Be Made into Tea?
Lilacs (Syringa spp.) are lovely fragrant flowers bloom in shades of pink, purple, blue, and white. These spring-flowering shrubs are native to Europe and Asia and have been cultivated in North America since the early 1800s. Lilacs are popular as ornamental plants, and their woody stems can be used for making crafts.
But can you make tea from lilacs? The answer is yes! Lilac tea has a light, sweet flavor with hints of citrus.
It can be enjoyed hot or iced and makes a refreshing summertime beverage. To make lilac tea, pluck a few fresh blossoms from the plant and steep them in boiling water for 5-10 minutes. You can also use dried lilac flowers if fresh ones are not available.
Add a bit of honey or sugar to taste, if desired. So next time you’re admiring your blooming lilacs, remember that they’re not just pretty to look at – they also make delicious tea!
How Do You Dry Lilacs for Tea?
Lilacs are beautiful and fragrant flowers that can be enjoyed in many different ways, including in tea. Drying lilacs for tea is a simple process that allows you to enjoy the flavor and aroma of these flowers all year long. To dry lilacs for tea, start by cutting a few stems from your plant early in the morning when the blossoms start to open.
Place the stems in a vase or container filled with fresh water and set them in a cool, dark place out of direct sunlight. Allow the lilacs to remain in the water for at least 24 hours to absorb moisture and stay fresh. After 24 hours, remove the lilacs from the water and place them on a drying rack or screen in an airy, well-ventilated space out of direct sunlight.
Leave them to dry for 1-2 weeks until they are completely dried out and crumbly. Once dry, store the lilacs in an airtight container away from light and moisture until you’re ready to use them. When you’re ready to make tea, add 1-2 teaspoons of dried lilac blossoms per cup of boiling water and steep for 5-10 minutes before straining.
Enjoy your delicious cup of floral Lilac Tea!
What are the Benefits of Lilac Tea?
Lilac tea is brewed from the dried flowers of the lilac bush. It has a light, sweet flavor and is often used to soothe upset stomachs. Lilac tea can also help treat anxiety and insomnia.
Some studies have shown that it may even help to lower blood pressure.
Can You Drink Lilac Water?
Lilacs are beautiful and fragrant flowers that can be found in many gardens. The petals of the lilac can be used to make a delicious drink called lilac water. Lilac water is made by steeping the petals in boiling water for 10 minutes, then straining out the petals and adding sugar to taste.
This refreshing drink is perfect for summer days or whenever you need a pick-me-up.
Credit: whatsteveeats.com
Lilac Tea Benefits
Lilac tea is brewed using the dried flowers of the lilac bush. This tea has a light, floral taste and can be enjoyed hot or cold. Lilac tea is not only delicious, but it also offers several health benefits.
Some of the potential health benefits of drinking lilac tea include 1. Boosting Immune Function Lilac tea contains polyphenols, powerful antioxidants that can help boost immune function.
These antioxidants can help to protect your body against harmful toxins and free radicals, keeping you healthy and reducing your risk of illness. 2. Improving Digestion The polyphenols in lilac tea can also help to improve digestion by promoting the growth of healthy gut bacteria.
This can lead to better absorption of nutrients from food and reduced digestive issues like bloating, constipation, and diarrhea.
Conclusion
Lilac tea is not only pretty to look at but also delicious and easy to make. All you need is a handful of fresh lilac blossoms (or 1-2 tablespoons of dried ones), boiling water, and a bit of honey or sugar to sweeten if desired. Steep for 5-10 minutes, then enjoy!
