To make one eight-teaspoon, you will need the following ingredients: 1 cup of sugar, 1/2 cup of water, 1/4 teaspoon of salt, and 1/8 teaspoon of cream of tartar. You will also need a stovetop or hot plate, a pot, a spoon for stirring, and a measuring cup. First, combine the sugar, water, salt, and cream of tartar in the pool.
Then, place the pot on the stovetop or hot plate and stir until the mixture comes to a boil. Once it reaches a boil, continue stirring for about 2 minutes. Next, remove the pot from the heat and let it cool for about 5 minutes before carefully pouring it into the measuring cup.
Be sure to pour slowly so you don’t spill any mixtures. Then, finally, enjoy your eight teaspoons of delicious sweetener!
How many 1/8’s are needed to make 3/4 teaspoon?
- Get a measuring spoon and a bowl.
- Fill the bowl with water until it reaches the 1-8 teaspoon mark on the measuring spoon.
- Pour the water into another container.
- Repeat steps 2-3 until you have made 1 8 teaspoons of water.
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How Do I Make 1/8 Teaspoon
There are a few ways to make an eighth teaspoon measure, depending on what you have on hand. The most common way is to use a standard kitchen teaspoon and divide it into three even parts. Another way is to divide a tablespoon into six even parts.
Finally, if you have a food scale, you can weigh 0.5 grams to equal an eighth teaspoon.
You Can Also Eyeball It by Estimating One Small Scoop from the Tablespoon Measure
When measuring a small amount of liquid or powder, many might think to “eyeball it” by estimating. While this might be close enough for some things, it’s not always the most accurate method – especially when baking. So, how can you measure a small amount without using scales or messy tablespoons?
One method is to use a shared kitchen item – an egg. Depending on the egg size, this can be a tablespoon (15ml) or teaspoon (5ml). Just crack an egg open and pour the contents into your measuring spoon.
Easy! Another option is to use your hands. If you don’t have anything to measure with, you can always estimate by using your hand as a guide.
A rough guide is that one scoop from a tablespoon measure is about the size of your thumbprint. Again, this isn’t going to be 100% accurate, but it’s better than nothing! So next time you need to measure out a small amount, don’t reach for the scales straight away.
There are other ways to do it that are quick and easy.
Conclusion
To make 1 8 teaspoon, you will need the following ingredients: 1 cup of flour, one teaspoon of salt, and one tablespoon of sugar. You will also need a mixing bowl, a spoon, and a measuring cup. First, mix the flour, salt, and sugar in the bowl.
Then, use the spoon to scoop up the mixture and transfer it to the measuring cup. Next, level off the top of the mixture using the back of the spoon. Finally, pour the contents of the measuring cup into your mouth and enjoy!
