If you’ve ever wondered how to shred cabbage in a food processor, wonder no more! It’s pretty simple. Here’s what you’ll need: a head of cabbage, a sharp knife, and a food processor.
First, cut the cabbage in half and remove the core. Then, slice the cabbage thinly – about 1/4 inch thick. Once the cabbage is sliced, please place it in the food processor and pulse until it’s shredded to your desired consistency.
That’s it! You’ve now successfully shredded cabbage in a food processor.
- Remove the core from the cabbage
- Cut the cabbage into quarters
- Place the quarters in the food processor, and shred them using the shredding attachment.
- If desired, season the shredded cabbage with salt and pepper to taste
Cabbage Recipes: How to Chop Cabbage for Coleslaw in a Food Processor
Q: How Do I Shred Cabbage in a Food Processor
If you want to shred cabbage in a food processor, you first need to cut the cabbage into quarters. Then, place the quarters in the food processor with the cutting blade attached. Next, pulse the food processor until the cabbage is shredded to your desired consistency.
You may need to stop and scrape down the sides of the bowl a few times during this process. Once your cabbage is shredded, you can use it in any recipe for shredded cabbage or coleslaw mix.
Then, Place the Quarters in Your Food Processor And Pulse Until Desired Consistency is Achieved
If you want to make your almond flour, it’s pretty simple. All you need is a food processor and some whole almonds. But first, roast the almonds at 375 degrees Fahrenheit for about 10 minutes.
This will help to bring out their flavor. Then, place the quarters in your food processor and pulse until desired consistency is achieved. You may need to scrape down the sides of the processor a few times to ensure all the almonds are getting chopped up.
And that’s it – homemade almond flour!
Be Careful Not to Over-Process, Or You’Ll will End Up With Mushy Cabbage!
Be careful not to over-process, or you’ll end up with mushy cabbage! If you’re looking for a crisp, crunchy cabbage, process it correctly. If you over-process the cabbage, it will become mushy and won’t have that desired crispy texture.
To properly process cabbage, start by cutting it into thin strips. Then, blanch the cabbage in boiling water for 1-2 minutes. Remove the cabbage from the boiling water and immediately plunge it into ice.
This will stop the cooking process and help to keep the cabbage crisp. Next, drain the cabbage well and pat dry with a paper towel before using it in your recipe.
Credit: radfoodie.com
Conclusion
If you want to shred cabbage in a food processor, first cut the cabbage into quarters. Then, remove the core from each quarter. Next, cut the cabbage into thin strips.
Finally, place the strips in the food processor and pulse until they are shredded.
