A teaspoon is a widespread measurement in recipes. But what if you only have a tablespoon and need only one-third of a teaspoon? Or what if your recipe calls for a tablespoon and you only have teaspoons?
Here’s how to get 1/3 teaspoon.
- Get a teaspoon and a tablespoon.
- Place the teaspoon in the middle of the tablespoon
- Use your finger to mark where the 1/3 line is on the teaspoon
- Pour out the contents of the tablespoon until it reaches the 1/3 line on the teaspoon
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What Can I Use If I Don’t Have 1/3 Teaspoon?
This question has no definitive answer, as it depends on what you are trying to make. However, some general guidelines can help. For example, if you need 1/3 teaspoon of an ingredient and do not have a measuring spoon that size, you can:
– Use 1/4 teaspoon and add a pinch more of the ingredient – OR use 1/2 teaspoon and remove a pinch of the ingredient
Do They Make a 1/3 Teaspoon?
A teaspoon is a unit of volume measure equal to 1/3 tablespoon. There are three teaspoons in a tablespoon and 48 teaspoons in a cup. A teaspoon equals 1/6 fluid ounce or 1.0 milliliter (mL).
While the size of a teaspoon can vary depending on the country, the measurements above are standard. So, no, they do not make a 1/3 teaspoon.
How Can I Get 1/3 Tablespoon?
There are a few ways to get 1/3 tablespoon. One way is to use a utensil such as a knife or a fork to measure the desired amount. Another way is to use an actual 1/3 tablespoon measuring spoon.
And lastly, you could estimate the amount needed using your thumb and index finger – this method is generally used for smaller amounts like 1/4 or 1/2 tablespoon (tbsp). To help with accuracy, it’s best to divide the three tablespoons (tbsp) into three equal parts so you know exactly how much each section should be. Then, you can use one of the abovementioned methods or eyeball it until you have approximately 1/3 of that amount.
How Can You Measure 1/3 Cup in Tablespoons And Teaspoons?
One-third of a cup is equivalent to five tablespoons and one teaspoon. This can be measured by filling a cup with water up to the three-quarter mark. Then, pour the water into a measuring jug until it reaches the one-cup line.
Next, add one tablespoon of water to the cup. Finally, use a teaspoon to measure one-third of a tablespoon of water, which should come to just over one teaspoon.
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How to Measure 1/3 Tsp Without Measuring Spoon
When measuring ingredients, having the proper tools on hand is crucial. This is especially true when working with baking recipes that require precise measurements. One way to avoid having the right tool for the job is to improvise and use what you have.
In this case, we’ll show you how to measure 1/3 tsp without a measuring spoon. So the first thing you’ll need is something to use as a makeshift tablespoon. This could be an unused coffee stirrer, a chopstick, or even a regular spoon from your flatware drawer.
Once you have your utensil, hold it horizontally so the spoon’s bowl faces up. Next, use your index finger to make a mark in the center of the spoon bowl. This will be your starting point for measuring out the 1/3 tsp measurement.
Now, carefully pour your ingredient (in this case, 1/3 tsp of whatever it is you’re measuring) into the center of the spoon until it reaches the mark you made with your finger. Again, be sure not to overfill! Once you’ve reached the correct amount, level off any excess ingredient with a knife or straight edge before transferring it to your mixing bowl or another container.
And there you have it! A quick and easy way to measure 1/3 tsp without using a traditional measuring spoon. With this method, all you need is something similar in size to a tablespoon, and voila – perfect measurements every time!
How to Measure 1/3 Teaspoon With 1/4 Teaspoon
Like most people, you probably don’t have a 1/3 teaspoon measure in your kitchen. But don’t worry; making one with a 1/4 teaspoon and a 1/2 teaspoon is easy. Here’s what you do:
1) Fill the 1/4 teaspoon measure with sugar, rice, or another small grain. 2) Level off the top of the sugar to flush with the top of the spoon. 3) Use the back of a knife or your finger to make a slight indentation in the center of the sugar mound.
4) Spoon the sugar into the 1/2 teaspoon measure until it reaches the indentation mark. Now you have 1/3 teaspoon worth of sugar in your 1/2 teaspoon measure!
1/3 Teaspoon to Grams
In the United States, one teaspoon equals about 4.93 milliliters, while a tablespoon equals about 14.79 milliliters. Therefore, three teaspoons are in a tablespoon and 16 tablespoons in a cup. When measuring ingredients, using the proper utensil is essential so your recipe turns out just right.
Now let’s convert 1/3 teaspoon to grams. One teaspoon equals 4.93 grams, so we can divide 4.93 by 3 to get 1.64 grams for 1/3 teaspoon. In conclusion, 1/3 teaspoon of an ingredient weighs approximately 1.64 grams.
1/3 Teaspoon to 1 Teaspoon
A teaspoon is a small spoon that measures a small amount of liquid or powder. A standard measurement is 1/3 teaspoon, the size of a standard kitchen teaspoon. There are also 1/4 and 1/2 teaspoons.
Larger spoons, such as tablespoons and soup spoons, are not typically used for measuring but can hold more volume than a teaspoon.
Conclusion
If you need a 1/3 teaspoon measurement and don’t have a measuring spoon that size, there are a few different ways you can do it. One way is to fill a 1/4 teaspoon measurer and pour one-third of the contents into another bowl. Another way is to use an empty 1/2 teaspoon measurer and fill it with 1/6 teaspoons two times.
Finally, if you have access to a liquid measuring cup, pour two teaspoons of liquid into it and then mark the 3/4 ounce line with your finger – this will give you a 1/3 volume measurement.
