If your Miele coffee machine has not been used for a while, or if you notice that the coffee isn’t tasting as good as it used to, it might be time to descale the machine. Descaling is an integral part of maintenance for any coffee machine, and it’s essential for Miele machines because they are designed to use boiling water. The high temperatures can cause calcium and other minerals to build up in the device over time.
If these deposits are not removed, they can lead to problems with the machine’s performance.
- Empty the coffee machine of all water and coffee grounds
- Mix one part citric acid with four parts water in a pitcher or bowl
- Pour the mixture into the water reservoir of the coffee machine, then add an equal amount of water to dilute it
- Run the coffee machine through a brewing cycle without any coffee grounds to clean out the lines and remove scale buildup
-How Often Should I Descale My Miele Coffee Machine
If you have hard water, descale your Miele coffee machine every 2-3 months. If you have soft water, descale every 4-6 months.
How to Descale Your Miele Coffee Machine
If you have a Miele coffee machine, it’s essential to describe it regularly. This will help to keep your coffee tasting great and prevent buildup that can damage the engine. There are a few different ways to tell a Miele coffee machine, but one simplest is using vinegar.
Mix water and vinegar in a jug and pour them into the tank. Then run the machine for a cycle without any coffee in it. The vinegar will help to break down any scale or buildup in the engine and make it easier to clean.